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17 Days of Frenzy, 92% Collapse: Why Big Brands Are Flooding the Market with New Products Now That Dubai Jeondeuk Cookie Is Dead

Dubai Jeondeuk Cookie (Duajeonku) saw its search volume halved just 17 days after going viral in January 2026, and dropped 92% from its peak by February. Small business owners are groaning under inventory burdens, yet paradoxically, large corporations like A Twosome Place are launching pistachio and kadayif products one after another, establishing 'Dubai flavor' as a sustainable dessert category.

피스타치오 열매 (두바이 전득 쿠키의 핵심 재료)
피스타치오 열매 (두바이 전득 쿠키의 핵심 재료)

Why you should read this now: While the lifespan of SNS-driven dessert trends has been shrinking exponentially — Croffle (163 days) → Tanghulu (54 days) → Dubai Jeondeuk Cookie (17 days) — major corporations have been deploying a counter-intuitive strategy: the real money comes after the trend dies.


TL;DR

  • Dubai Jeondeuk Cookie saw its search volume halved in just 17 days after launching in January 2026; by February, it had plummeted 92% from its peak
  • Small business owners face a double burden of inventory and rent as open-run demand evaporates
  • Large franchises like A Twosome Place are continuously launching pistachio and kadayif new products
  • Pistachio imports as of February are up 64.7% vs. the prior month (December), with supply stabilization enabling mass production
  • Like matcha and shine muscat before it, 'Dubai flavor' shows signs of settling as a standard dessert category

The Facts — What Happened

Dubai Jeondeuk Cookie (두쫀쿠) first went viral on SNS in the second half of 2024. This cookie — thick milk chocolate filled with kadayif (Middle Eastern thin noodle strands) and pistachio paste — peaked between late 2025 and January 2026, as its chewy texture and photogenic cross-section rode the algorithms of Instagram and TikTok.

However, the decline that followed was steeper than any dessert trend before it.

Dessert ItemSearch Volume Half-LifePeak Period
Croffle~163 days2021
Tanghulu~54 days2023
Dubai Chocolate~7 monthsLate 2024
Dubai Jeondeuk Cookie~17 daysJanuary 2026

Source: Kyungnam University Press, Instagram trend aggregation (February 2026)

As of February 2026, Dubai Jeondeuk Cookie search volume has dropped 92% from its peak — even shorter than yogurt ice cream (Yogurt-ajeong, which lasted about 2 months).


The Spread Mechanism — Why It Rose So Fast and Fell So Fast

3 Reasons for the Rapid Rise

  1. Visual Impact: The green pistachio and kadayif layer revealed when breaking the chocolate was perfectly optimized for 'cross-section cut' content.
  2. Scarcity Marketing: Unstable supply of pistachio paste and kadayif led independent cafes to sell limited quantities, and that scarcity created open-run queues.
  3. Dubai Chocolate Halo: Consumers who had experienced the 2024 Dubai chocolate boom quickly showed interest in similar 'Dubai-family' products.

3 Reasons for the Rapid Disappearance

  1. SNS Saturation: Consumer perception formed that "when everyone posts it on Instagram, that's the end." A paradoxical mechanism where widespread awareness itself signals the end of a trend.
  2. Reproducibility: As recipes became public and ingredient supply loosened, differentiation disappeared.
  3. Shortened Trend Cycle Learning Effect: Consumers who had experienced losses from past flash trends like tanghulu and yogurt ice cream exited quickly.

Stakeholders — Who's Winning and Who's Losing

🔴 Small Business Owners (Losers)

Independent cafes and dessert businesses that had pre-invested in ingredients and expected open-run demand took a direct hit. They purchased kadayif and pistachio paste in bulk, but demand evaporated within two weeks — leaving inventory on hand while rent keeps coming due. Some analyses suggest the pace of sales decline is more than 3 times faster than during the tanghulu era.

🟢 Large Corporate Franchises (Winners)

Paradoxically, major corporations' moves accelerated after the trend died down.

  • A Twosome Place: Launched 2 pistachio beverages and the 'Tteomeoknun Duabak' new menu item
  • Multiple large F&B brands: Expanding new product lineups based on kadayif and pistachio

They compete not through scarcity marketing but through standardized flavor. The strategic judgment of large corporations is: "Just as matcha passed through a temporary trend phase and is now a staple on every cafe menu, Dubai flavor will follow the same path."

🟡 Importers & Raw Material Supply Chain (Beneficiaries)

Domestic pistachio imports surged 64.7% from 372 tons in December 2025 — the height of the Dubai Jeondeuk Cookie craze — to 613 tons in February 2026. The import unit price per ton rose by 26.47% during the same period, meaning increased supply absorbed much of the price increase.


The shortening lifespan of Korean dessert trends reflects changes in SNS consumption patterns.

  • In the past, food trend discovery spread via offline word-of-mouth (taking months), but now TikTok and Reels algorithms create nationwide simultaneous exposure within days.
  • As the speed of exposure has accelerated, so too has the 'time to saturation.'
  • The structure repeats: shortened trend half-life → worsening damage for small business owners → windfall for large corporations' 'post-trend standardization.'

Outlook — Will 'Dubai Flavor' Survive?

🔮
Short-term (1–3 months): Acceleration of closures or menu transitions for Dubai Jeondeuk Cookie-specialized independent cafes.

Medium-term (3–12 months): Pistachio and kadayif combinations become established on major franchise menus like A Twosome Place.

Long-term: High likelihood that Dubai flavor becomes a standard item on cafe menus, much like 'matcha latte' today.


Checklist — What Small Business Owners Should Do Now

Remaining kadayif and pistachio inventory → Consider limited special pricing or repurposing for other menu items
Dubai Jeondeuk Cookie as a standalone menu → Consider diversifying into pistachio-based beverages, cakes, and other lines
Next SNS trend entry timing → Enter just before peak (during early search volume spike), plan inventory clearance immediately after peak
Secure differentiation points from large corporations → Handmade texture, vegan version, local ingredient combinations, etc.

Risk Check

Risk TypeDetails
Small Business Owner Damage SpreadRepeated short-trend structure could cause cascading losses for small cafes
Raw Material Over-ImportationSurge in pistachio imports → potential importer losses if global prices fall
Large Corporate OligopolyIf large corporations monopolize the post-trend standardization phase, the small business ecosystem could weaken


Image Credits

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