Tagged posts
Culinary Class Wars Season 2 winner Choi Kang-rok declared he 'won't open a restaurant for the time being.' We analyze the paradox of record-high expectations actually making a chef step back — and 5 questions it poses to Korea's fine dining market.
Chef Choi Hyun-seok's fine dining restaurant 'Choidot', back in the spotlight after Netflix's 'Black and White Chef', posted a notice asking guests to 'refrain from revealing outfits', sparking widespread buzz online. Beyond a simple dress code reminder, this incident reveals the maturity of Korea's fine dining culture and the clash with SNS certification culture.
Revealing Seoul's finest restaurants that newly earned 'three ribbons' in the Blue Ribbon Survey 2026. An in-depth analysis of the characteristics of top-tier dining establishments like Solbam and Eatanic Garden, along with 2026 gastronomy trends.
An in-depth look at the five new restaurants selected for the Michelin Guide Seoul 2026. From Vvert to Inno, explore the latest trends and culinary philosophies redefining Seoul's dining scene through Editor Seji's expert lens.
Analyzing 5 restaurants highlighted in the 2026 Michelin Guide Seoul. From On 6.3 to Kang Minchul Restaurant, check out the characteristics of the new selections leading Seoul's gourmet trends, along with booking tips and expert editor insights.
Discover the elite 3-Ribbon restaurants selected by the 2026 Blue Ribbon Survey in Seoul. Explore this year's culinary trends and plan an unforgettable dining experience with insights from Seji.